The most important process that determines profitability in dairy products is undoubtedly the standardization of the fat ratio. Contrary to traditional separation and recombination methods in the tank, the cream standardizer brings the fat ratio of milk and cream to the desired values just before the pasteurization process, thanks to density and flow meters. In standardizer applications, since the oil ratios are calculated indirectly without being measured, it is very important to choose the right equipment and to have a software with appropriate algorithms.

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   The cream standardizer, which Lacto Proses has created with its experience gained from previous applications and R&D studies in this field, performs the standardization process with high precision with a smart software that can learn. In addition, the recipe and graphical data logging system is fundamental to all standardizer applications.

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