Industries with large production volumes, such as food and beverage, often operate in areas where the profit margin per unit is low. Despite this, the requirements for food safety standards continue to rise. Lacto Proses focuses intensely on the latest IT and Automation technologies, including Industry 4.0 and digitization, to help enhance the efficiency and flexibility of your production equipment.

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Food and Beverage Processing Systems

Lacto Proses specializes in food and beverage process systems and software. By developing similar technologies with leading companies in these fields and at times adding new units to existing facilities, we have assisted in the expansion of current facilities. All our solutions are the results of experiences gained in long-term projects and the passion to continually create more advanced systems.

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Food Safety

Automation eliminates risks associated with human errors in production processes. The automation of processes like controlled cleaning through a central CIP system during production prevents contamination of food products due to unwanted mixing with raw products or accidental mixing with cleaning solutions.

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Stable Product Quality

Automatic production cells consistently perform at standard levels over extended periods, providing product consistency. Dynamic optimization of processes helps standardize all products leaving the facility. Controllers enable facility managers to fine-tune production units using defined workflows.

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Increased Production Capacity

Automation in the food industry has led to the creation of robotic systems that operate consistently at a high speed 24 hours a day, eliminating the limitations of human labor. Devices can achieve high efficiency rates, approximately 90% operating time, without affecting ongoing operations. Setting up new production processes without impacting existing operations can contribute to an overall increase in capacity across facilities.

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Better Production Control

Automation systems offer precise control over production processes within facilities. Information management systems generate automatic reports for production data, ensuring efficiency and optimizing operations.

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Traceability

Automation in food processing facility management allows for efficient tracking of products. Establishing a stock tracking system that spans from the acceptance of raw materials through the entire production process to the tracking of completed products enables easier monitoring and investigation of defective products that may reach the shelves.